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Rosemary Potatoes – Microwave

Rosemary Potatoes - Microwave recipe

Rosemary has been used for centuries for its aromatic and medicinal properties. It adds a wonderful flavor to dishes and is believed to have numerous health benefits.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Fresh Rosemary
  • 1 teaspoon Salt
Instructions
  1. Wash and scrub the potatoes, then cut them into bite-sized pieces.
  2. Place the potatoes in a microwave-safe dish.
  3. Drizzle olive oil over the potatoes and sprinkle with salt and fresh rosemary.
  4. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
  5. Microwave on high for 8-10 minutes or until the potatoes are tender.
  6. Carefully remove from the microwave and let it rest for a minute.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rosemary-potatoes-microwave/