Rosemary Potatoes – Microwave

Rosemary has been used for centuries for its aromatic and medicinal properties. It adds a wonderful flavor to dishes and is believed to have numerous health benefits.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Rosemary Potatoes – Microwave

Cooking Method: Microwaving Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Fresh Rosemary
• 1 teaspoon Salt

Instructions

1. Wash and scrub the potatoes, then cut them into bite-sized pieces.
2. Place the potatoes in a microwave-safe dish.
3. Drizzle olive oil over the potatoes and sprinkle with salt and fresh rosemary.
4. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
5. Microwave on high for 8-10 minutes or until the potatoes are tender.
6. Carefully remove from the microwave and let it rest for a minute.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.