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Rosemary Potato Galette

Rosemary Potato Galette recipe

The word 'galette' is derived from the French word 'galet,' which means pebble. This refers to the rustic and irregular shape of the galette.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 5 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 500 gram Potatoes
  • 4 teaspoon Olive oil
  • 2 teaspoon Fresh rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Slice the potatoes into thin rounds.
  3. In a bowl, toss the potato slices with olive oil, rosemary, salt, and black pepper.
  4. Arrange the potato slices in a circular pattern, overlapping them slightly, on a baking sheet.
  5. Bake for 40 minutes or until the potatoes are golden brown and crispy.
  6. Allow the galette to rest for 10 minutes before serving.
  7. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rosemary-potato-galette/