Tofu, also known as bean curd, is made by coagulating soy milk and pressing the resulting curds into soft white blocks. It is a popular plant-based protein source in vegetarian and vegan diets.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.