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Rosemary-Jalapeno Red Potatoes

Rosemary-Jalapeno Red Potatoes recipe

Rosemary is believed to improve memory and concentration.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 pound Red potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Fresh rosemary
  • 1 small Jalapeno pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the red potatoes into bite-sized pieces.
  3. In a large bowl, toss the potatoes with olive oil, rosemary, jalapeno, salt, and black pepper.
  4. Spread the potatoes evenly on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes before serving.
  7. Enjoy your delicious Rosemary-Jalapeno Red Potatoes!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rosemary-jalapeno-red-potatoes/