Rosemary Fig Crackers
Rosemary has been used for centuries for its medicinal properties and is believed to improve memory and concentration.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup All-purpose flour
- 1 cup Dried figs
- 1 tablespoon Fresh rosemary
- 2 tablespoon Olive oil
- 2 tablespoon Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine the dried figs, fresh rosemary, olive oil, water, salt, and black pepper. Process until smooth.
- In a large bowl, mix the all-purpose flour and the fig mixture until a dough forms.
- Roll out the dough on a floured surface until it is about 1/8 inch thick.
- Cut the dough into desired shapes using a cookie cutter or a knife.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
- Allow the crackers to cool completely before serving.
- Store in an airtight container for up to a week.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.