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Rosemary Cannellini Beans

Rosemary Cannellini Beans recipe

Cannellini beans are a staple in Italian cuisine and are often used in traditional dishes like pasta e fagioli.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 60 min Total Time: 1 hr 10 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 2 cup Cannellini Beans
  • 2 sprig Rosemary
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 cup Vegetable Stock
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Rinse and drain the cannellini beans.
  2. In a large pot, heat olive oil over medium heat.
  3. Add garlic and rosemary sprigs, and sauté for 1-2 minutes.
  4. Add the cannellini beans and vegetable stock to the pot.
  5. Season with salt and black pepper.
  6. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rosemary-cannellini-beans/