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Rosemary Baked Potatoes

Rosemary Baked Potatoes recipe

Rosemary is a fragrant herb that is often used in Mediterranean cuisine. It not only adds a wonderful flavor to dishes but also has several health benefits, including improving digestion and boosting memory.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 4 teaspoon Olive oil
  • 2 teaspoon Fresh rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
  3. In a large bowl, toss the potatoes with olive oil, fresh rosemary, salt, and black pepper until well coated.
  4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
  5. Bake for 35-40 minutes, or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes before serving.
  7. Enjoy your delicious rosemary baked potatoes!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rosemary-baked-potatoes/