Curry is a popular dish in many cultures and can vary widely in ingredients and flavors. It is often associated with Indian cuisine, but curries can be found in Thai, Malaysian, and other Asian cuisines as well.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.