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Romesco Sauce

Romesco Sauce recipe

Romesco sauce originated in the Catalonia region of Spain and is traditionally served with grilled vegetables and seafood.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 8
Calories 960
Best Season Suitable throughout the year
Ingredients
  • 1 cup Roasted Red Bell Peppers
  • 1 cup Almonds
  • 1 medium Tomato
  • 2 clove Garlic Cloves
  • 2 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Smoked Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. In a blender, combine roasted red bell peppers, almonds, tomato, garlic cloves, olive oil, red wine vinegar, smoked paprika, salt, and black pepper.
  2. Blend until smooth and creamy.
  3. Adjust seasoning to taste.
  4. Serve as a dipping sauce, spread, or condiment.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/romesco-sauce/