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Roasted Winter Vegetables

Roasted Winter Vegetables recipe

Roasting vegetables brings out their natural sweetness and enhances their flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Winter
Ingredients
  • 500 gram Potatoes
  • 300 gram Carrots
  • 200 gram Brussels Sprouts
  • 150 gram Red Onion
  • 4 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Thyme
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes and carrots. Cut them into bite-sized pieces.
  3. Trim the Brussels sprouts and cut them in half.
  4. Peel and slice the red onion.
  5. In a large bowl, toss the vegetables with olive oil, salt, black pepper, and thyme.
  6. Spread the vegetables in a single layer on a baking sheet.
  7. Roast in the preheated oven for about 30 minutes, or until the vegetables are tender and golden brown.
  8. Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-winter-vegetables/