Roasted Veggies
Roasting vegetables enhances their natural flavors and creates a delicious caramelized taste.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 200 gram Carrots
- 200 gram Potatoes
- 200 gram Bell peppers
- 200 gram Zucchini
- 100 gram Red onion
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried herbs (such as thyme, rosemary, or oregano)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the carrots, potatoes, bell peppers, zucchini, and red onion into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, salt, black pepper, and dried herbs.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
- Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.