Roasted Veggie Pizza With Pesto Sauce
Pizza originated in Naples, Italy, and has become one of the most popular dishes worldwide.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 16 ounce Pizza dough
- 1 cup Pesto sauce
- 2 cup Assorted vegetables (e.g., bell peppers, zucchini, eggplant)
- 1 cup Cherry tomatoes
- 1 cup Red onion
- 1 cup Mozzarella cheese
- 1 cup Fresh basil leaves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
- Spread the pesto sauce evenly over the dough.
- Arrange the assorted vegetables, cherry tomatoes, and red onion on top.
- Sprinkle with mozzarella cheese and fresh basil leaves.
- Drizzle with olive oil and season with salt and black pepper.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.