Roasted Vegetables Roma
Roasted vegetables are a popular side dish in Italian cuisine and are often served alongside grilled meats or as a topping for pizza.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Red bell pepper
- 200 gram Yellow bell pepper
- 200 gram Zucchini
- 200 gram Eggplant
- 250 gram Cherry tomatoes
- 150 gram Red onion
- 4 teaspoon Olive oil
- 2 piece Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the bell peppers, zucchini, eggplant, and red onion into bite-sized pieces.
- In a large bowl, combine the chopped vegetables, cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss well to coat the vegetables evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
- Remove from the oven and let the roasted vegetables rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.