Roasted Vegetables
Roasting vegetables enhances their natural flavors and brings out their sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 500 gram Potatoes
- 300 gram Carrots
- 200 gram Bell peppers
- 200 gram Zucchini
- 150 gram Red onion
- 2 teaspoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, garlic powder, dried thyme, salt, and black pepper.
- Spread the seasoned vegetables evenly on a baking sheet.
- Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly caramelized.
- Remove from the oven and let it rest for 5 minutes.
- Serve hot as a main course or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.