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Roasted Vegetables

Roasted Vegetables recipe

Roasting vegetables brings out their natural sweetness and enhances their flavors.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 300 gram Carrots
  • 250 gram Zucchini
  • 200 gram Bell peppers
  • 150 gram Red onion
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Dried thyme
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop all the vegetables into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, dried thyme, garlic powder, and paprika until well coated.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and let rest for 5 minutes before serving.
  7. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-vegetables-5/