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Roasted vegetables

Roasted vegetables recipe

Roasting vegetables enhances their natural flavors and creates a delicious caramelized taste.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Carrots
  • 300 gram Potatoes
  • 200 gram Bell peppers
  • 150 gram Zucchini
  • 100 gram Red onion
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried herbs (such as thyme, rosemary)
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and chop all the vegetables into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, and dried herbs.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-vegetables-3/