Roasted Vegetable Soup is a versatile dish that allows you to use a variety of vegetables, making it a great way to use up leftovers or seasonal produce.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.