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Roasted Tri Color Peppers and Onions

Roasted Tri Color Peppers and Onions recipe

Bell peppers are rich in vitamin C and antioxidants, which can help boost your immune system.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 piece Red Bell Pepper
  • 2 piece Yellow Bell Pepper
  • 2 piece Green Bell Pepper
  • 1 medium Onion
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Slice the peppers and onions into strips.
  3. In a large bowl, toss the peppers and onions with olive oil, salt, and black pepper.
  4. Spread the mixture evenly on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until the peppers and onions are tender and slightly charred.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-tri-color-peppers-and-onions/