Roasted Tomato Soup
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 800 gram Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 4 cup Vegetable broth
- 1 teaspoon Basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tomatoes in half and place them on a baking sheet.
- Drizzle with olive oil, salt, and pepper.
- Roast in the oven for 30 minutes, or until the tomatoes are soft and slightly charred.
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the roasted tomatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender or transfer the soup to a blender, and blend until smooth.
- Season with salt, pepper, and basil leaves.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.