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Roasted Thyme Potato Slices

Roasted Thyme Potato Slices recipe

Potatoes are one of the most versatile and widely consumed vegetables in the world.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 2 teaspoon Fresh thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Slice the potatoes into thin rounds.
  3. In a large bowl, toss the potato slices with olive oil, fresh thyme, salt, and black pepper.
  4. Arrange the potato slices in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-thyme-potato-slices/