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Roasted Spiced Walnuts

Roasted Spiced Walnuts recipe

Walnuts are a great source of omega-3 fatty acids, which are beneficial for heart health.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Walnuts
  • 1 tablespoon Olive oil
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the walnuts, olive oil, paprika, cayenne pepper, and salt until the walnuts are well coated.
  3. Spread the coated walnuts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 12-15 minutes, or until the walnuts are golden brown and fragrant.
  5. Remove from the oven and let cool before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 4g2%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-spiced-walnuts/