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Roasted Spiced Sweet Potatoes

Roasted Spiced Sweet Potatoes recipe

Sweet potatoes are not actually related to regular potatoes. They belong to the morning glory family.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 500 gram Sweet Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 0.5 teaspoon Cayenne Pepper
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the sweet potatoes into small cubes.
  3. In a large bowl, combine the olive oil, paprika, cumin, cayenne pepper, salt, and black pepper.
  4. Add the sweet potatoes to the bowl and toss until they are evenly coated with the spice mixture.
  5. Spread the sweet potatoes in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-spiced-sweet-potatoes/