Roasted Sesame Crackers Made With Thin Toasted Barley Flour
Sesame seeds are a great source of healthy fats and are known for their nutty flavor.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 1 cup Thin Toasted Barley Flour
- 2 tablespoon Sesame Seeds
- 1 teaspoon Salt
- 2 tablespoon Olive Oil
- 4 tablespoon Water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the thin toasted barley flour, sesame seeds, and salt.
- Add the olive oil and water to the mixture and knead until a dough forms.
- Divide the dough into small portions and roll each portion into a thin sheet.
- Place the sheets on a baking tray lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let the crackers cool for 10 minutes.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.