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Roasted Sage Broccoli

Roasted Sage Broccoli recipe

Broccoli is a member of the cabbage family and is closely related to cauliflower.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 500 gram Broccoli
  • 2 teaspoon Olive oil
  • 10 gram Fresh sage leaves
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Lemon zest
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the broccoli into florets and place them on a baking sheet.
  3. Drizzle olive oil over the broccoli and toss to coat.
  4. Sprinkle fresh sage leaves, salt, black pepper, garlic powder, and lemon zest over the broccoli.
  5. Roast in the preheated oven for 20 minutes or until the broccoli is tender and slightly charred.
  6. Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-sage-broccoli/