Roasted Rosemary Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world. They are versatile and can be seasoned with various herbs and spices to suit different tastes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Roasted Rosemary Potatoes

Cooking Method: Roasting Cuisine: International Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 2 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
3. In a large mixing bowl, combine the potatoes, olive oil, rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping them halfway through.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve hot as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.