Print Options:

Roasted Root Vegetables

Roasted Root Vegetables recipe

Roasting root vegetables brings out their natural sweetness and enhances their flavors.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 5 min Total Time: 1 hr
Servings 4
Calories 600
Best Season Winter
Ingredients
  • 300 gram Carrots
  • 300 gram Potatoes
  • 200 gram Beets
  • 200 gram Parsnips
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and chop the carrots, potatoes, beets, and parsnips into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 35-40 minutes, or until the vegetables are tender and golden brown.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-root-vegetables-2/