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Roasted Red Capsicum

Roasted Red Capsicum recipe

Red capsicum is a rich source of vitamin C and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 piece Red Capsicum
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 8 leaves Fresh Basil
Instructions
  1. Preheat the oven to 200°C.
  2. Cut the red capsicum into halves and remove the seeds.
  3. Place the capsicum halves on a baking tray, cut side up.
  4. Drizzle olive oil over the capsicum halves.
  5. Crush the garlic cloves and sprinkle them over the capsicum halves.
  6. Season with salt and black pepper.
  7. Roast in the preheated oven for 20 minutes or until the capsicum is tender and slightly charred.
  8. Remove from the oven and let it rest for 5 minutes.
  9. Garnish with fresh basil leaves.
  10. Serve as an appetizer or as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 11g4%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-red-capsicum/