Roasted Potatoes With Spicy Tomatoes
Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 300 gram Tomatoes
- 3 teaspoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 gram Fresh parsley
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and cut the potatoes into bite-sized cubes.
- In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes or until golden brown and crispy.
- While the potatoes are roasting, dice the tomatoes.
- In a small bowl, combine the diced tomatoes with a pinch of salt and pepper.
- After the potatoes are roasted, remove them from the oven and let them rest for 5 minutes.
- Serve the roasted potatoes with the spicy tomatoes on top.
- Garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.