Herbes de Provence is a traditional blend of dried herbs commonly used in French cuisine. It typically includes thyme, rosemary, marjoram, savory, and oregano.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.