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Roasted Potatoes and Onions – Easy and Delicious

Roasted Potatoes and Onions - Easy and Delicious recipe

Roasted potatoes and onions are a classic side dish that pairs well with a variety of main courses. They are not only delicious but also a great source of vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 250 gram Onions
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into bite-sized pieces.
  3. Peel and slice the onions.
  4. In a large bowl, toss the potatoes and onions with olive oil, salt, and black pepper.
  5. Spread the mixture evenly on a baking sheet.
  6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-potatoes-and-onions-easy-and-delicious/