Roasted Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and soft, fluffy interior. Roasting the potatoes brings out their natural sweetness and enhances their flavor.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Roasted Potatoes

Cooking Method: Roasting Cuisine: Global Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 2 sprig Fresh Rosemary

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let the potatoes rest for 5 minutes.
7. Garnish with fresh rosemary sprigs before serving.
8. Enjoy your delicious roasted potatoes!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 1g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.