Roasted Peanut Slaw
Peanuts are not actually nuts, but legumes!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup Green cabbage
- 2 medium Carrot
- 1 medium Red bell pepper
- 4 stalks Green onions
- 1 cup Roasted peanuts
- 0.5 cup Cilantro
- 1 medium Lime
- 2 tablespoon Peanut butter
- 2 tablespoon Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Shred the green cabbage, grate the carrot, and thinly slice the red bell pepper and green onions.
- In a large bowl, combine the shredded cabbage, grated carrot, sliced bell pepper, sliced green onions, roasted peanuts, and chopped cilantro.
- In a small bowl, whisk together the lime juice, peanut butter, rice vinegar, soy sauce, honey, sesame oil, salt, and black pepper.
- Pour the dressing over the slaw and toss until well coated.
- Let the slaw sit for a few minutes to allow the flavors to meld together.
- Serve the roasted peanut slaw chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.