Roasted Orange Hokkaido Squash
Hokkaido squash is also known as red kuri squash and is a popular ingredient in Japanese cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Hokkaido Squash
- 2 teaspoon Olive Oil
- 1 teaspoon Orange Zest
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Fresh Thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the Hokkaido squash in half, remove the seeds, and cut into wedges.
- In a bowl, mix olive oil, orange zest, salt, black pepper, and fresh thyme.
- Brush the mixture over the squash wedges.
- Place the squash on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.