Roasted Okra
Okra is also known as lady's fingers and is a popular vegetable in Southern cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 16 ounce Okra
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the okra and pat dry with a paper towel.
- Trim off the ends of the okra and cut them into halves lengthwise.
- In a bowl, combine olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Toss the okra in the spice mixture until evenly coated.
- Place the seasoned okra on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes or until the okra is tender and slightly browned.
- Remove from the oven and let it rest for 5 minutes.
- Serve the roasted okra as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.