Print Options:

Roasted New Potatoes With Lemon Horseradish

Roasted New Potatoes With Lemon Horseradish recipe

New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram New Potatoes
  • 2 teaspoon Lemon
  • 2 teaspoon Horseradish
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the new potatoes, lemon juice, horseradish, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. Transfer the potatoes to a baking sheet and spread them out in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  5. Remove from the oven and let them rest for 5 minutes before serving.
  6. Serve the roasted new potatoes with lemon horseradish as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-new-potatoes-with-lemon-horseradish/