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Roasted New Potatoes

Roasted New Potatoes recipe

Roasted potatoes are a popular side dish in many cuisines and are loved for their crispy exterior and soft interior.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 pound New Potatoes
  • 2 tablespoon Olive Oil
  • 4 clove Garlic
  • 2 sprig Fresh Rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the new potatoes.
  3. Cut the potatoes into halves or quarters, depending on their size.
  4. In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
  5. Spread the potatoes out in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 27g9%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-new-potatoes-3/