Roasted Mushrooms with Spicy Breadcrumbs
Mushrooms are not technically vegetables but rather the fruiting body of a fungus. They have been consumed for thousands of years and are known for their unique flavors and textures.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Mushrooms
- 1 cup Breadcrumbs
- 2 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- Place the mushrooms on a baking sheet and evenly spread the breadcrumb mixture over them.
- Roast in the preheated oven for 15-20 minutes or until the mushrooms are tender and the breadcrumbs are golden brown.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.