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Roasted Mushroom Medley

Roasted Mushroom Medley recipe

Mushrooms are a great source of vitamins, minerals, and antioxidants. They are also low in calories and fat, making them a healthy addition to any dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 500 gram Button Mushrooms
  • 300 gram Portobello Mushrooms
  • 200 gram Shiitake Mushrooms
  • 2 teaspoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 10 gram Fresh Parsley
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Clean and slice the mushrooms.
  3. In a large bowl, combine the mushrooms, olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until the mushrooms are well coated.
  4. Spread the mushrooms evenly on a baking sheet.
  5. Roast in the preheated oven for 20 minutes or until the mushrooms are golden and slightly crispy.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Garnish with fresh parsley.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-mushroom-medley/