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Roasted Mushroom Base

Roasted Mushroom Base recipe

Mushrooms are a great source of umami flavor and can add depth to any dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Mushrooms
  • 2 teaspoon Olive oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 sprig Fresh thyme
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Clean the mushrooms and remove any dirt or debris.
  3. In a large bowl, toss the mushrooms with olive oil, minced garlic, salt, and black pepper.
  4. Spread the mushrooms in a single layer on a baking sheet.
  5. Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the mushrooms are tender and golden brown.
  6. Remove from the oven and sprinkle with fresh thyme leaves.
  7. Serve as a base for other dishes or enjoy as a flavorful appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-mushroom-base/