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Roasted Hazelnuts with Thyme

Roasted Hazelnuts with Thyme recipe

Hazelnuts are not only delicious but also packed with nutrients. They are a good source of healthy fats, fiber, vitamin E, and minerals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 200 gram Hazelnuts
  • 1 teaspoon Fresh Thyme
  • 1 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, toss the hazelnuts with olive oil, fresh thyme, salt, and black pepper.
  3. Spread the hazelnuts in a single layer on a baking sheet.
  4. Roast in the preheated oven for about 10-15 minutes or until the hazelnuts are golden brown, stirring occasionally.
  5. Remove from the oven and let them cool completely.
  6. Serve as a healthy snack or use as a topping for salads, desserts, or other dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 10g4%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-hazelnuts-with-thyme/