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Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe

Green beans are a good source of vitamins A, C, and K, as well as fiber.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Green beans
  • 2 piece Bell peppers
  • 1 piece Onion
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends of the green beans and cut the bell peppers and onion into thin strips.
  3. In a large bowl, toss the green beans, bell peppers, and onion with olive oil, salt, and black pepper.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly charred.
  6. Remove from the oven and let it rest for 5 minutes before serving.
  7. Enjoy your delicious roasted green beans with peppers & onion!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-green-beans-with-peppers-onion/