Roasted Green Bean Bundles
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 400 gram Green Beans
- 4 teaspoon Olive Oil
- 2 clove Garlic
- 1 teaspoon Lemon Zest
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the green beans and blanch them in boiling water for 2 minutes. Drain and rinse with cold water.
- In a small bowl, mix together olive oil, minced garlic, lemon zest, salt, and black pepper.
- Divide the green beans into bundles of about 10 beans each and wrap each bundle tightly with a strip of bacon.
- Place the bundles on a baking sheet and brush them with the olive oil mixture.
- Roast in the preheated oven for 15-20 minutes, until the bacon is crispy and the green beans are tender.
- Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.