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Roasted Grapes and Carrots

Roasted Grapes and Carrots recipe

Roasting grapes brings out their natural sweetness and adds a unique flavor to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 8 ounce Red grapes
  • 300 gram Carrots
  • 2 teaspoon Olive oil
  • 2 teaspoon Honey
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, combine the grapes, carrots, olive oil, honey, thyme, salt, and black pepper. Toss to coat evenly.
  3. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and the grapes are slightly caramelized.
  4. Remove from the oven and let rest for 5 minutes before serving.
  5. Serve as an appetizer or side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-grapes-and-carrots/