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Roasted Garlic Red Potatoes with Green Beans

Roasted Garlic Red Potatoes with Green Beans recipe

Garlic has been used for centuries for its medicinal properties and is believed to have various health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 pound Red Potatoes
  • 2 cup Green Beans
  • 4 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the red potatoes, green beans, garlic, olive oil, salt, and black pepper. Toss until well coated.
  3. Spread the mixture onto a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  5. Remove from the oven and let it rest for 5 minutes before serving.
  6. Enjoy your delicious Roasted Garlic Red Potatoes with Green Beans!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 26g9%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-garlic-red-potatoes-with-green-beans/