Print Options:

Roasted Garlic Potatoes

Roasted Garlic Potatoes recipe

Roasted potatoes are a popular side dish in many cuisines around the world. They are often served with roasted meats or as a vegetarian option.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 6 piece Garlic cloves
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 sprig Fresh rosemary
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Cut the potatoes into bite-sized pieces.
  3. In a large bowl, combine the potatoes, garlic cloves, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
  4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
  5. Place the sprigs of rosemary on top of the potatoes.
  6. Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let the potatoes rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-garlic-potatoes-2/