Roasted Garlic Potato Bites

Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways and are a staple food in many cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Roasted Garlic Potato Bites

Cooking Method: Roasting Cuisine: Finger Food, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
4. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with fresh parsley before serving.
8. Enjoy your delicious roasted garlic potato bites!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.