Roasted Fingerling Potatoes
Fingerling potatoes are small, elongated potatoes that are naturally buttery and nutty in flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Fingerling Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the fingerling potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
