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Roasted Fingerling Potatoes

Roasted Fingerling Potatoes recipe

Fingerling potatoes are named for their long, slender shape, which resembles fingers.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 pound Fingerling Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the fingerling potatoes.
  3. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  4. Add the fingerling potatoes to the bowl and toss until evenly coated.
  5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
  6. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Sprinkle with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-fingerling-potatoes-2/