Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound Fingerling potatoes; 2 tablespoon Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 0.5 teaspoon Garlic powder; 2 sprig Fresh rosemary

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Fingerling potatoes are named for their long, slender shape, resembling fingers.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Fingerling Potatoes

Cooking Method: Roasting Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

1 pound Fingerling potatoes
2 tablespoon Olive oil
1 teaspoon Salt
0.5 teaspoon Black pepper
0.5 teaspoon Garlic powder
2 sprig Fresh rosemary

Instructions

Preheat the oven to 425°F (220°C).
Wash and dry the fingerling potatoes.
In a large bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder.
Spread the potatoes in a single layer on a baking sheet.
Place the rosemary sprigs on top of the potatoes.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Remove from the oven and let them rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free potatoes roasted vegetarian

Roasted Fingerling Potatoes

Ingredients

Instructions

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